Step 1:
Remove frozen portion from shrink-wrap sleeve & place sauce-side down on sauté pan.

Step 2:
Heat on medium low heat. Turn shrimp half way through. Shrimp must 165º to be fully cooked. Cooks within 7-10 minutes. 

Step 1:
Remove frozen portion from shrink-wrap sleeve & place sauce-side down on sauté pan

Step 2:
Heat on medium low heat. Turn shrimp half way through. Shrimp must 165º to be fully cooked. Cooks within 7-10 minutes. 

Step 1:
Remove frozen portion from shrink-wrap sleeve & place sauce-side down on sauté pan.

Step 2:
Heat on medium low heat. Turn shrimp half way through. Shrimp must 165º to be fully cooked. Cooks within 7-10 minutes.